Anthony Bourdain: No Reservations Season 15 Episode 3 Silence of the Lamb
- TV-PG
- September 23, 2015
- 42 min
From nose to tail, Tony's eating lamb in all its delicious forms. He bites into brain in red wine sauce and sphincter sausage in Austria, and rips apart a lamb in Greece. Then he slurps down lamb noodles in New York.