Ep 3. Vancouver

In season 4, episode 3 of the acclaimed travel and food show Anthony Bourdain: No Reservations, the host takes viewers on a culinary journey to Vancouver, Canada. The episode begins with Bourdain discussing how Vancouver's vibrant food scene has long been one of the city's greatest draws, with diverse influences from all over the world enriching its culinary offerings.

Bourdain starts his tour of Vancouver with a visit to Chinatown, where he explores the bustling streets and samples some traditional Chinese dishes like crispy pork belly and the iconic Beijing duck. From there, he heads to Dim Sum House, a popular local spot serving up a wide range of delicious dim sum. Bourdain tries a variety of dishes here, from Shumai to Char Siu Bao, while discussing the history of dim sum and the role it plays in Vancouver's food culture.

Next up, Bourdain visits the local farmers' market to chat with some of the city's innovative and passionate farmers. He learns about the challenges they face in growing produce in Vancouver's often rainy climate, and how they work to create delicious, sustainable, and locally-sourced food for the city's restaurants.

Bourdain's exploration of Vancouver's food scene also takes him to Granville Island, a popular destination for locals and tourists alike. Here, he samples some of the freshest seafood the city has to offer, including some of the best salmon in the world. In addition to seafood, he tries artisan cheese and other local specialties, all while taking in the vibrant atmosphere of the market.

Throughout the episode, Bourdain also takes time to explore the culture and history of Vancouver, from its indigenous roots to the impact of immigration on the city's rich and diverse communities. He visits the Museum of Anthropology at the University of British Columbia, where he learns about the history and traditions of the area's First Nations peoples, and reflects on the role of food and community in their culture.

Finally, Bourdain wraps up his tour of Vancouver with a visit to the city's thriving cocktail scene. He learns about the unique ingredients and techniques used by the city's mixologists, and samples some creative and delicious cocktails at acclaimed bars like The Pourhouse and The Diamond.

Overall, season 4, episode 3 of Anthony Bourdain: No Reservations offers a fascinating and mouth-watering look at Vancouver and its food culture. With Bourdain's signature wit and insight, viewers are treated to a truly immersive and unforgettable culinary journey through one of Canada's most vibrant and diverse cities.