Barefoot Contessa: Back to Basics Season 17 Episode 3 Like a Pro: Turn Up the Volume

In this episode of Barefoot Contessa: Back to Basics, host Ina Garten focuses on mastering techniques and turning up the volume on flavors in some classic dishes. She begins by sharing her recipe for perfect roast chicken, emphasizing the importance of trussing and seasoning the bird properly to achieve crispy skin and juicy meat.

Next, Ina demonstrates how to make a crispy and flavorful panzanella salad, using a variety of fresh herbs and a homemade vinaigrette to complement the bread and tomatoes. She also shares her tips for grilling fish, creating a delicious and flaky branzino dish with fennel and garlic.

Ina then switches gears to showcase some sweet treats, starting with her recipe for lemon meringue tart. She shares her tricks for making a crispy and sturdy crust, a tangy lemon filling, and fluffy meringue topping. Lastly, Ina shares her recipe for chocolate mousse, a decadent and airy dessert that is perfect for entertaining.

Throughout the episode, Ina offers plenty of advice and commentary on cooking techniques and ingredients, encouraging viewers to experiment and have fun in the kitchen. Whether you're a seasoned pro or a beginner cook, you're sure to learn something new and delicious from this episode of Barefoot Contessa: Back to Basics.