Barefoot Contessa: Back to Basics Season 17 Episode 4 Like a Pro: Thanksgiving Ideas

In season 17 episode 4 of Barefoot Contessa: Back to Basics, titled "Like a Pro: Thanksgiving Ideas", Ina Garten shares her tips and tricks for preparing a stress-free Thanksgiving feast. The episode opens with Ina making a maple-roasted turkey breast, which she suggests as a great alternative to a full turkey for smaller gatherings. She also shares a few tips on how to get the perfect brown color on the turkey without overcooking it.

Next, Ina moves on to her side dishes, starting with her cornbread stuffing with sausage and apples. She explains how she likes to make the cornbread a day ahead to save time, and how the combination of flavors creates a perfect balance between sweet and savory. Ina also whips up a delicious roasted butternut squash salad with warm cider vinaigrette, perfect for adding some freshness to the Thanksgiving table.

For the carb-lovers out there, Ina also shares her recipe for potato-fennel gratin, a creamy and comforting dish that is sure to be a hit with the whole family. She suggests slicing the potatoes and fennel thinly to ensure even cooking, and using Gruyere cheese for a nutty flavor.

Ina doesn't forget about dessert, either. She makes a pumpkin flan, which she describes as the perfect blend of pumpkin pie and crème brûlée. She explains how to make the caramel coating, and offers some tips on removing air bubbles from the mixture to create a smooth texture.

Throughout the episode, Ina shares plenty of helpful tips and tricks for Thanksgiving cooking, including how to plan your menu in advance, how to save time by preparing dishes ahead of time, and how to decorate your table with simple but elegant touches. Whether you're a seasoned cook or a beginner, "Like a Pro: Thanksgiving Ideas" is a must-watch for anyone looking to create a delicious and stress-free Thanksgiving feast.