Barefoot Contessa: Back to Basics Season 18 Episode 6 Liquor Store Secrets

In this episode of Barefoot Contessa: Back to Basics, Ina Garten shares her favorite recipes that incorporate specialty ingredients found in liquor stores. She begins by making a Tuscan White Bean Soup that uses pancetta for added depth of flavor. Next, Ina prepares a delicious Stilton and Walnut Crackers that pairs perfectly with a glass of port. She also demonstrates how to make a tasty Panettone Bread Pudding using leftover holiday bread and amaretto liqueur.

Ina then heads to a local liquor store to get inspiration for her next dish. She discusses the various types of sherry available and picks up a bottle of medium-bodied Amontillado to use in her recipe for Sherry-Glazed Sablefish. She showcases how to prepare the fish to perfection and creates a flavorful glaze using the sherry.

For her final recipe, Ina makes a classic cocktail with a twist. She creates a Grapefruit Cosmopolitan using freshly squeezed grapefruit juice and citron vodka. She demonstrates how to properly mix the cocktail and garnish it with a slice of grapefruit.

Throughout the episode, Ina emphasizes the importance of using quality ingredients, including the specialty items found in liquor stores. She also provides helpful tips and techniques for home cooks at every skill level, making this episode a must-watch for fans of Barefoot Contessa: Back to Basics.