Ep 7. Cook Like a Pro: Only Oranges

In this episode of Barefoot Contessa: Back to Basics, titled "Cook Like a Pro: Only Oranges," Ina Garten showcases the versatility of a simple orange by preparing a variety of dishes that feature this juicy fruit as the star ingredient. She kicks off the episode with a refreshing orange granita, which she serves with a scoop of vanilla ice cream for a sweet and tangy treat. Next up is a classic French dessert, Orange Creme Brulee, with a crispy caramelized sugar topping and a creamy custard that's packed with bright citrus flavor.

For a savory dish, Ina makes her Orange Miso Dressing, a tangy blend of freshly squeezed orange juice and umami-rich miso that's perfect for drizzling over grilled fish or roasted vegetables. She also whips up a vibrant Orange and Radicchio Salad, which is loaded with peppery arugula, thinly sliced fennel, and creamy goat cheese. To make the dish extra special, Ina prepares a homemade citrus vinaigrette using orange juice, honey, and Dijon mustard.

Lastly, Ina indulges her sweet tooth with a batch of Orange Ricotta Pancakes, which are light, fluffy, and bursting with citrus flavor. She tops them with a dollop of honey butter and a sprinkle of chopped pistachios for an extra crunch.

Throughout the episode, Ina shares her tips and tricks for working with oranges, from how to select the juiciest fruit to how to squeeze every last drop out of it. She also shows viewers how to use the different parts of the orange in various recipes, like using the zest for added flavor or the segments for a pop of color and sweetness.

With her easy-to-follow recipes and relatable style, Ina Garten proves that cooking with oranges can be both simple and delicious. Whether you're preparing a light snack or an elegant dinner party spread, this episode of Barefoot Contessa: Back to Basics has something for everyone who loves citrus.