Barefoot Contessa: Back to Basics Season 19 Episode 7 Classics Made Over

In Barefoot Contessa: Back to Basics season 19 episode 7, titled "Classics Made Over," celebrity chef Ina Garten focuses on revamping classic recipes with her signature twist. The episode begins with Ina whipping up a new version of the classic steakhouse dish, shrimp cocktail. Instead of the traditional sauce, she creates a zesty and indulgent Sriracha cocktail sauce using ketchup, horseradish, and other ingredients. Ina also shares tips on how to perfectly cook and present the shrimp to impress guests.

Next up, Ina tackles another classic recipe, chicken Parmesan. However, she dials up the flavor and texture by using panko breadcrumbs and adding a touch of lemon. She also demonstrates how to make a homemade tomato sauce that's easy, light, and delicious. The result is a mouthwatering, crispy, and juicy chicken Parmesan with a modern twist.

Moving on, Ina re-imagines the classic Greek salad by layering creamy feta with crunchy cucumbers, tangy cherry tomatoes, and sweet red onions. She also creates a homemade vinaigrette with ingredients like red wine vinegar, lemon juice, and garlic. The combination of flavors and textures is truly decadent and satisfying.

For dessert, Ina turns to another classic recipe, pound cake. But instead of plain vanilla, she adds a burst of citrus flavor with orange zest and orange juice. She also shares tricks for achieving a moist and airy texture, such as using a combination of cake flour and all-purpose flour. The result is a light and fluffy pound cake that pairs perfectly with fresh whipped cream and berries.

Throughout the episode, Ina emphasizes the importance of using quality ingredients and showcasing their natural flavors. She also encourages viewers to experiment with their favorite recipes by adding unexpected elements and personal touches. Overall, "Classics Made Over" is a fun and inspiring episode that showcases Ina's creativity and culinary expertise.