Barefoot Contessa: Back to Basics Season 19 Episode 8 Good Cheese

In this episode of Barefoot Contessa: Back to Basics, titled "Good Cheese," chef Ina Garten celebrates the versatility and deliciousness of cheese in all its many forms.

First, she creates a simple and satisfying ricotta bruschetta with roasted cherry tomatoes and garlic, showcasing the creaminess and mild flavor of the cheese. Next, she shares a recipe for an easy, one-pot pasta dish that uses goat cheese to add richness and tangy flavor to a blend of roasted peppers, onions, and sausage.

Garten then moves on to a classic cheese board, demonstrating how to pair different cheeses with complementary fruits, nuts, and charcuterie. She also puts a spin on the traditional grilled cheese sandwich, adding bacon and tomato jam for a sweet and savory twist.

Finally, Garten whips up a batch of individual baked eggs with prosciutto and Gruyere cheese, a sophisticated breakfast or brunch dish that's also surprisingly simple to prepare.

Throughout the episode, Garten shares tips for working with different types of cheese, such as how to properly store it, how to choose the right kind for certain dishes, and how to balance flavors and textures when pairing different varieties together.

Whether you're a cheese lover or just looking to expand your culinary horizons, "Good Cheese" is sure to satisfy your cravings and inspire you to experiment with this delicious ingredient in your own cooking.