Barefoot Contessa: Back to Basics Season 2 Episode 10 Thanksgiving 2.0

In this episode of Barefoot Contessa: Back to Basics, host Ina Garten gives Thanksgiving a modern twist with her Thanksgiving 2.0 menu. She starts by teaching viewers how to make perfect mashed potatoes and a foolproof gravy, and then moves on to her updated take on classic Thanksgiving dishes.

For the main course, Ina prepares a juicy stuffed turkey adorned with truffle butter and surrounded by roasted vegetables. She also makes a flavorful sausage and herb stuffing that's a crowd-pleaser, as well as a tangy cranberry sauce that's a refreshing change from the canned variety.

When it comes to side dishes, Ina offers a variety of choices to satisfy everyone's tastes. She makes a creamy butternut squash gratin, roasted Brussels sprouts with bacon, and a refreshing green salad with a champagne vinaigrette.

For dessert, Ina takes on the classic pumpkin pie, but with a twist. She turns the traditional pie into a decadent pumpkin mousse, served in individual glasses with whipped cream and gingersnap cookies.

Throughout the episode, Ina shares her tips and tricks for making Thanksgiving stress-free and enjoyable, including how to prepare dishes ahead of time and how to set a beautiful table. Viewers will walk away with new inspiration for their Thanksgiving menu and the confidence to tackle the holiday with ease and grace.