Barefoot Contessa: Back to Basics Season 2 Episode 11 Perfect Holiday Meal

In this episode of Barefoot Contessa: Back to Basics, host Ina Garten is all about creating the perfect holiday meal. She starts off by showing viewers how to make a classic cheeseboard, featuring a variety of cheeses, meats, and accompaniments like grapes and crackers.

Next up is the main dish, and Ina decides to go with a roasted turkey breast instead of a whole bird. She brines the turkey breast overnight to ensure it stays juicy and flavorful, and then roasts it with a simple mixture of butter, garlic, and herbs.

For the side dishes, Ina puts a spin on some classic holiday favorites. She starts with roasted brussels sprouts, adding a pop of color and flavor with dried cranberries and toasted pecans. Her mashed sweet potatoes are elevated with a touch of orange juice and zest, making them the perfect pairing for the turkey. And of course, there's stuffing. Ina's recipe features hearty bread, sautéed onions and celery, and plenty of fresh herbs.

For dessert, Ina whips up a simple yet decadent chocolate cake. She uses good quality cocoa powder and espresso powder to give the cake a rich flavor, and tops it off with a silky chocolate ganache.

Throughout the episode, Ina shares tips and tricks for making the perfect holiday meal, from proper brining techniques to the importance of using good quality ingredients. She emphasizes the importance of planning ahead and preparing dishes in advance, so that when it comes time to serve the meal, you can relax and enjoy time with family and friends.

Overall, this episode of Barefoot Contessa: Back to Basics is a must-watch for anyone looking to up their holiday cooking game. Ina's recipes are delicious, approachable, and sure to impress your guests. And her easy-going attitude and approach to cooking will inspire even the most novice cooks to get in the kitchen and start cooking up a storm.