Barefoot Contessa: Back to Basics Season 2 Episode 12 Feature Flavor

In Barefoot Contessa: Back to Basics season 2 episode 12, titled "Feature Flavor," Ina Garten explores different flavors to add to her dishes that take them to the next level. She uses flavors like ginger, basil, and lemon to create a variety of delectable dishes that are perfect for any occasion.

The first recipe that Ina demonstrates is a salmon dish with a ginger and soy glaze. She begins by marinating the salmon in a mixture of soy sauce, ginger, garlic, and brown sugar before grilling it to perfection. She then creates a glaze from the marinade and drizzles it over the top of the salmon for an extra kick of flavor.

Next, Ina shows how to make a capellini pasta with basil and lemon. She starts by cooking the pasta until it is al dente and then tossing it with a mixture of fresh basil, lemon juice, and olive oil. This simple yet flavorful dish is a great option for a quick and easy weeknight meal.

For the main course, Ina prepares a roasted leg of lamb with a honey and mustard glaze. She slathers the lamb in a mixture of Dijon mustard, honey, rosemary, and garlic before roasting it in the oven. The result is a tender and juicy lamb dish with a perfect balance of sweet and savory flavors.

As a side dish, Ina makes a roasted carrot salad with a cumin and coriander dressing. She roasts the carrots with olive oil and spices before tossing them in a mixture of honey, lemon juice, and Dijon mustard. The result is a deliciously flavorful side dish that pairs perfectly with the roasted lamb.

Finally, for dessert, Ina creates a lemon yogurt cake with a lemon glaze. She combines yogurt, lemon zest, and lemon juice to make the cake batter and then bakes it in the oven. Once it has cooled, she drizzles a lemon glaze over the top for a sweet and tangy finish to the meal.

In "Feature Flavor," Ina Garten shows how adding a few simple ingredients can take any dish to the next level. From the ginger and soy glazed salmon to the cumin and coriander roasted carrot salad, each dish is bursting with flavor and sure to impress any guests. For those looking to elevate their cooking game, this episode is a must-watch.