Barefoot Contessa: Back to Basics Season 2 Episode 13 Chicken 101

In season 2, episode 13 of Barefoot Contessa: Back to Basics, Ina Garten is back with another episode of basic cooking techniques. This time, the focus is on chicken, and Ina is ready to teach her viewers everything they need to know about cooking this versatile protein.

The episode begins with Ina visiting a local farm to learn about different types of chicken, including free-range and organic. She then heads back to her kitchen to show viewers how to prepare a simple yet flavorful roast chicken, complete with herbs and lemon.

Ina then demonstrates how to make an easy chicken stock using the leftover bones and vegetables from the roast chicken. She uses this stock to make a delicious chicken noodle soup, full of tender chicken, carrots, and egg noodles.

For a more sophisticated meal, Ina shows viewers how to make her famous coq au vin, a classic French dish that features chicken cooked in red wine, bacon, and mushrooms. She pairs this dish with herbed mashed potatoes and roasted broccoli for a complete, elegant meal.

Ina also shares some of her favorite chicken recipes from around the world, including Moroccan chicken tagine and Greek lemon chicken. These dishes highlight the versatility of chicken and showcase the different flavor profiles that can be achieved with this protein.

Throughout the episode, Ina emphasizes the importance of using quality ingredients and proper cooking techniques to achieve the best results. She encourages viewers to experiment with different flavors and to never be afraid to try something new in the kitchen.

Overall, Barefoot Contessa: Back to Basics season 2, episode 13 is a must-watch for anyone who loves chicken or wants to learn how to cook it like a pro. Ina Garten's easy-to-follow instructions and delicious recipes are sure to inspire even the most novice cooks to try their hand at cooking with this versatile protein.