Barefoot Contessa: Back to Basics Season 2 Episode 14 Farm Stand Food

In this episode of Barefoot Contessa: Back to Basics, titled "Farm Stand Food," host Ina Garten takes viewers on a journey to her favorite local farmer's market to gather inspiration for her recipes. She then heads back to her own kitchen to create farm-to-table dishes that are both delicious and easy to make.

First up on the menu is a savory tomato tart made with puff pastry, fresh tomatoes, and creamy goat cheese. Garten demonstrates the proper technique for slicing and arranging the tomatoes on the pastry before baking it to a golden brown perfection. She also shows viewers how to make a simple herb and salt seasoning to sprinkle on top of the tart for extra flavor.

Next, Garten whips up a refreshing summer corn salad that's bursting with bright colors and flavors. She adds fresh cherry tomatoes, red onions, and basil to the mix for added texture and dimension. The salad is finished off with a tangy red wine vinaigrette that balances out the sweetness of the corn.

For the main course, Garten prepares a mouth-watering grilled flank steak with a chimichurri sauce. The steak is marinated in a tangy mixture of olive oil, vinegar, garlic, and herbs before being cooked to a juicy medium-rare on the grill. Garten then whips up a bright green chimichurri sauce made with parsley, garlic, red pepper flakes, and red wine vinegar. The sauce adds a spicy kick and fresh flavor to the rich steak.

Finally, for dessert, Garten creates a decadent chocolate cake with a fluffy whipped cream topping. The cake itself is made with a simple recipe that combines cocoa powder, flour, and sugar, and then it's finished off with a creamy frosting made from heavy cream, sugar, and vanilla extract.

Throughout the episode, Garten emphasizes the importance of using fresh, local ingredients to create flavorful meals that are both healthy and satisfying. She also shares helpful cooking tips and techniques to make the recipes approachable for home cooks of all levels.

Overall, "Farm Stand Food" is a delicious and inspiring episode of Barefoot Contessa: Back to Basics that showcases the beauty and bounty of fresh, seasonal produce. Whether you're a seasoned chef or a beginner cook, Garten's easy-to-follow recipes and expert advice will leave you feeling inspired and excited to get cooking.