Barefoot Contessa: Back to Basics Season 9 Episode 4 All Change

In Barefoot Contessa: Back to Basics season 9 episode 4, titled All Change, Ina Garten takes viewers on a culinary journey filled with new twists on classic recipes.

The episode begins with Garten making a delicious and hearty breakfast of Shakshuka. This savory dish features eggs poached in a flavorful tomato sauce seasoned with onions, garlic, bell peppers, and spices. Garten shows viewers how to make this flavorful dish from scratch by combining all the ingredients in a cast-iron skillet, cooking until the eggs are set, and serving with toasted bread for dipping.

Next up, Garten prepares a simple but elegant lunch of Arugula, Watermelon, and Feta Salad. This colorful and refreshing salad is packed with nutritious ingredients like peppery arugula, juicy watermelon, tangy feta cheese, and a lemon dressing. Garten shows viewers how to create a beautiful presentation by layering the ingredients and finishing with a sprinkle of black pepper and a drizzle of olive oil.

In the second half of the episode, Garten switches gears to show viewers how to make a traditional Italian dish with a twist: Spaghetti Aglio e Olio with Lemon and Asparagus. This simple yet flavorful pasta dish is made by sautéing garlic and crushed red pepper flakes in olive oil, then adding cooked spaghetti, lemon zest, and blanched asparagus. Garten finishes the dish by tossing in freshly grated Parmesan cheese, lemon juice, and a handful of chopped parsley.

Last but not least, Garten creates an indulgent dessert perfect for any occasion: Chocolate Ganache Cupcakes. These decadent cupcakes are rich in flavor, thanks to the combination of bittersweet chocolate, heavy cream, and butter. Garten shows viewers how to create a creamy ganache by melting chocolate in a double boiler and whisking in the cream and butter. She then uses a piping bag to fill the cupcakes with the ganache and tops them with a dollop of whipped cream and a sprinkle of cocoa powder.

Throughout the episode, Garten shares her tips and tricks for making each recipe, including how to elevate simple ingredients with flavorful seasonings and how to present dishes in a beautiful and inviting way. With her signature style and welcoming personality, Garten makes cooking feel approachable and enjoyable for viewers of all levels.