Barefoot Contessa: Back to Basics Season 9 Episode 3 Heard It On The Grapevine

The Barefoot Contessa, Ina Garten, is back with another episode of her popular show, Barefoot Contessa: Back to Basics. In this episode, titled "Heard It On The Grapevine," Garten takes us on a culinary journey through grape-inspired recipes.

Garten starts by demonstrating how to make a refreshing Grapefruit and Mint Tabbouleh salad that combines flavors of sweet grapefruit and fresh mint with chewy couscous. Her secret ingredient in this recipe is the addition of juicy red grapes, which add a nice pop of sweetness to the dish. She serves this side dish with a main course of Grilled Lamb Chops with Nectarine Salsa. The sweet and tangy salsa is full of ripe nectarines and fragrant basil, but the real star of the dish is the juicy lamb chops that are seasoned with a mix of herbs and garlic.

Next, Garten whips up a simple but elegant dessert using fresh grapes. She makes a Grape Harvest Cake that is moist and dense, and studded with juicy grapes. She tops the cake with a generous drizzle of maple syrup that makes it rich and indulgent. This cake is perfect for showcasing the beauty and flavor of the grapes, and it's sure to impress any guest at a dinner party.

For the final dish of the episode, Garten shares a recipe for Grape and Cheese Focaccia that is perfect for snacking or as an appetizer. The focaccia dough is light and airy, and it's loaded with gooey melted cheese, fresh thyme and sweet grapes that burst with flavor with every bite.

Throughout the episode, Garten shares her tips and tricks for cooking with grapes, from how to pick the perfect grapes to how to store them properly. Her recipes are easy to follow and the results are always delicious.

In true Barefoot Contessa fashion, Garten also shares her entertaining tips for hosting a grape-themed party. She demonstrates how to create a beautiful tablescape with grapes as the centerpiece, and suggests pairing grape-inspired cocktails with her grape-based dishes.

Overall, this episode of Barefoot Contessa: Back to Basics is a feast for the senses. Garten's grape-inspired recipes are fresh, flavorful, and perfect for any occasion, and her easy tips and tricks will help even the most novice cook feel confident in the kitchen.