BBQ Crawl Season 2 Episode 10 Carolina Whole Hog and Q'n For a Cause

In this exciting episode of BBQ Crawl season 2, episode 10 titled "Carolina Whole Hog and Q'n For a Cause," host Danielle Dimovski embarks on a mouthwatering journey through the beautiful state of Carolina. As always, Danielle is on a mission to seek out the best barbecue joints and experience the unique flavors and cooking techniques that make each place special.

The episode kicks off in North Carolina, where Danielle dives headfirst into the world of whole hog barbecue. North Carolina is renowned for its Carolina-style barbecue, which is made by slow-cooking a whole hog over hickory coals. Danielle explores the different variations of this traditional cooking method and visits some hidden gems that have been perfecting the craft for generations.

First stop is a rustic family-owned shack tucked away in the heart of the countryside. Here, Danielle meets a passionate pitmaster who shares his secrets of preparing the hog, from the precise seasoning to the slow-cooking process that results in tender, juicy meat with a smoky flavor that permeates every bite. As Danielle indulges in the sublime flavors, she learns about the rich history and cultural significance of whole hog barbecue in North Carolina.

Next, Danielle sets her sights on the vibrant city of Charlotte, where she finds a lively barbecue scene waiting to be explored. She visits a bustling urban joint where the focus is on North Carolina's beloved pulled pork. Here, the pitmasters create a delectable blend of flavors by combining a tangy vinegar-based sauce with the succulent meat, resulting in a harmonious symphony of taste that is distinctly Carolina.

Leaving North Carolina behind, Danielle ventures into South Carolina, a state known for its unique mustard-based barbecue sauce. She visits a quaint roadside restaurant where the pitmaster showcases the art of slow-cooking pork shoulders and generously slathering them with the signature mustard sauce. Through her conversations with locals, Danielle unravels the cultural roots of this flavor-packed sauce and gains a deeper understanding of its significance to the region.

As the episode unfolds, Danielle takes a detour from her quest for the best barbecue to explore the charitable side of the barbecue community. She joins a barbecue competition that not only celebrates the incredible flavors but also raises funds for local charities. Danielle meets passionate pitmasters who pour their heart and soul into their craft for a good cause. In this heartwarming segment, she gets to witness the camaraderie and generosity that permeates the barbecue community, highlighting how barbecue enthusiasts come together to make a positive impact in their communities.

With her taste buds and heart satiated, Danielle wraps up the episode by reflecting on her whirlwind tour of the Carolina barbecue scene. She highlights the diversity of flavors and techniques she encountered, from the smoky whole hog to the tangy pulled pork and the zesty mustard sauce. Through her journey, she not only discovers the mouthwatering barbecue offerings but also uncovers the stories and traditions that make Carolina's barbecue culture so rich and vibrant.

Join Danielle as she takes you on this culinary adventure through Carolina, showcasing the passion, history, and charitable spirit that make the world of barbecue so captivating.