Beach Bites with Katie Lee Season 1 Episode 5 Beach Bar Snacks

In season 1 episode 5 of Beach Bites with Katie Lee, titled "Beach Bar Snacks," viewers are taken on a culinary tour of some of the best beach bars along the East Coast. Katie Lee, the show's host and chef, is on a mission to find the most creative and delicious bar snacks that cater to beachgoers.

The episode starts with Katie heading to the first beach bar on her list, located in Long Beach Island, New Jersey. Here, she meets with the executive chef, Matt, who prepares a unique twist on a classic beach snack - fish tacos. Matt's tacos are made with fresh-caught local fish, marinated in lime and garlic, and topped with a homemade coleslaw. Katie can't get enough of these tacos and admits she's already planning to come back for more!

Next, Katie travels to Virginia Beach to check out a surf-themed bar and grill that offers a variety of beach-appropriate snacks. She starts with a classic shrimp cocktail, which she pairs with a spicy Bloody Mary. But the real star of this beach bar is their lobster corn dogs. Made with fresh lobster meat, corndog batter, and a hint of Old Bay seasoning, these unique snacks are a hit with beachgoers and tourists alike.

After leaving Virginia Beach, Katie heads to a beach bar in Charleston, South Carolina, where she meets with a master oyster shucker who shows her how to prepare a variety of oysters in different ways. She tries oysters Rockefeller and oysters casino, both of which are served on the half shell and topped with a variety of flavorful ingredients.

Katie's next stop is in Savannah, Georgia, where she visits a beach bar that's been in operation for over 20 years. Here, she tries their signature dish - a shrimp po'boy sandwich. The sandwich is made with crispy fried shrimp, lettuce, tomato, and remoulade sauce, all served on a toasted roll. After trying the shrimp po'boy, Katie admits that it's one of the best sandwiches she's ever had.

Lastly, Katie heads to the Florida Keys to check out a beach bar that's known for its tropical drinks and island-inspired snacks. She starts with a refreshing glass of frozen sangria, which she pairs with coconut shrimp. The shrimp are coated in shredded coconut and fried to perfection, giving them a sweet and crispy taste that perfectly complements the sangria.

Throughout the episode, Katie speaks with the chefs and bartenders at each beach bar, learning about the inspiration behind each snack and drink. She also takes in the unique atmosphere of each bar, showcasing the importance of beach bars as a social hub for beachgoers. This episode of Beach Bites with Katie Lee is a must-watch for anyone looking for some culinary inspiration for their next beach vacation.