Ep 4. Stuffed

In season 2 episode 4 of Beach Bites with Katie Lee, titled "Stuffed," host Katie Lee takes viewers on a gastronomic adventure focused on the art of stuffing. From start to finish, Katie leads the way as she creates mouthwatering dishes filled with every kind of filling imaginable.

Throughout the episode, Katie explores a range of different flavor combinations, showcasing unique ingredients and techniques that are sure to inspire viewers to try something new in their own kitchens. From savory to sweet, there's something for everyone in this episode.

Katie kicks off the show by whipping up a batch of her famous spinach and feta stuffed mushrooms, a crowd-favorite that's both delicious and easy to make. Her secret to perfectly cooked mushrooms? Pre-baking them for a few minutes before stuffing them with the filling and finishing them off in the oven.

Next up, Katie gets creative with a classic comfort food: stuffed peppers. Her version features a flavorful mix of ground beef, rice, and spices, all topped off with a generous helping of gooey melted cheese. And because no dish is complete without a healthy dose of veggies, Katie pairs her peppers with a simple arugula salad topped with a tangy homemade vinaigrette.

Moving on to something a little more exotic, Katie ventures into the world of stuffed eggplant. Her version is inspired by the flavors of the Mediterranean, featuring tender roasted eggplant stuffed with a savory mixture of chickpeas, feta, and olives. To add a little kick, Katie drizzles the whole thing with a spoonful of spicy harissa sauce before serving.

For those with a sweet tooth, never fear – Katie's got you covered. She finishes off the episode with a decadent dessert that's sure to satisfy any sugar cravings: chocolate-stuffed croissants. Using store-bought croissants, Katie fills them with a rich mixture of melted chocolate and hazelnuts, then bakes them until golden brown and delicious.

Throughout the episode, Katie's infectious enthusiasm and easy-to-follow instructions make even the most complicated recipes seem totally doable. Whether you're a seasoned home cook or just getting started, "Stuffed" is a must-watch for anyone looking to up their culinary game and expand their horizons in the kitchen.