Ep 7. Off the Eaten Path

In Beach Bites with Katie Lee Season 2 Episode 7, viewers are in for a culinary adventure as Katie takes them on a gastronomic journey along the off-the-eaten path destinations in Aruba. In this episode aptly named "Off the Eaten Path", Katie discovers lesser-known local food spots that offer unique and tantalizing dishes that are sure to delight one’s taste buds.

As the episode kicks off, Katie explores the capital of Aruba, Oranjestad, with a stop at an unassuming grocery store that serves up the popular local snack, pastechi. The flaky pastry filled with a savory meat filling is a favorite in Aruba and Katie savors every bite. While in Oranjestad, Katie stops by an outdoor market, where she samples a refreshing local drink called 'Chicha', made from maize, before making her way to a seafood market where she spots the Jerk Shack, known for its grilled seafood and jerk chicken.

Katie also takes viewers on a scenic drive through the Arikok National Park in Aruba, a vast nature preserve that boasts breathtaking views of the island. In the park, Katie discovers a hidden gem, a farm that specializes in a unique and rare type of goat cheese. She meets with the proprietors, who show her how the cheese is made and gives her a taste of the delicious cheese.

The episode also takes a focus on the lesser-known parts of Aruba's food scene, featuring local cuisine that isn't available in high-end restaurants. Katie visits a rum shop tucked away in a small alley called 'The Green Door', where she learns how to make the island's signature cocktail, Aruba Ariba, and also tries some of their traditional Caribbean dishes like goat stew, rice and beans, and conch salad.

Lastly, the episode sees Katie at the famous Baby Beach, known for its calm waters and great snorkeling, where she meets local chef Jeremiah Nankoe, who cooks a traditional Caribbean beach barbecue for her. Jeremeiah prepares a 'load of seafood' for Katie cooked over an open fire on the beach. During the feast, Katie learns about Aruba's food culture and how it is heavily influenced by Caribbean cuisine. The episode ends with Katie's verdict on Aruba's hidden food gems.

Overall, "Off the Eaten Path" is an exciting episode that takes viewers through Aruba's local cuisine, showcasing the hidden gems and lesser-known eateries that offer delicious and unique culinary experiences. Katie Lee's enthusiasm and passion for food shine throughout the episode, making for an enjoyable and mouth-watering viewing experience.