Best in Chow Season 2 Episode 19 BBQ Wars Nashville

In season 2 episode 19 of Best in Chow, the focus is on BBQ Wars Nashville. Host Cris Nannarone travels to Music City in search of the best barbecue dishes the city has to offer. The episode features a competition between two of Nashville's top BBQ joints, Martin's Bar-B-Que Joint and Peg Leg Porker, each vying for the title of Best in Chow.

Before the showdown, Nannarone stops by both restaurants to get a taste of their specialty dishes. At Martin's Bar-B-Que Joint, he tries their famous whole hog BBQ, which is cooked for 24 hours and served on a platter with sides like coleslaw and mac and cheese. He also samples their brisket, which is smoked for 20 hours and served with sauces made from a blend of sweet and vinegar-based flavors.

At Peg Leg Porker, Nannarone tries their smoked ribs, which are cooked low and slow over hickory wood and served with sides like potato salad and peach cobbler. He also samples their pulled pork, which is smoked for 14 hours and served with a choice of mild or spicy BBQ sauce.

After trying both restaurants' offerings, Nannarone gathers a panel of local judges to taste and evaluate the dishes in a blind taste test. The judges score each dish based on criteria like taste, tenderness, appearance, and overall impression.

The tension is high as the judges deliberate and Nannarone tallies the scores, finally revealing the winner of the BBQ Wars Nashville title. The episode ends with Nannarone reflecting on his experience trying the best BBQ in Nashville and the city's rich culinary history.

Overall, Best in Chow season 2 episode 19 is a must-watch for BBQ lovers and foodies alike, offering an authentic look at Nashville's vibrant food scene and the passionate chefs behind some of the city's most beloved dishes.