Best in Food Season 1 Episode 8 San Diego Bacon Fest

Best in Food season 1 episode 8 takes viewers on a trip to the sunny city of San Diego, where everything's a beach and the bacon is sizzling. In this episode, host Alex explores San Diego's annual Bacon Fest, which has quickly become the city's most popular food festival.

From bacon-wrapped hot dogs to bacon-wrapped french fries, everything at Bacon Fest has a little bit of bacon in it. Alex samples some of the festival's most unique and delicious dishes, such as the bacon-wrapped grilled cheese sandwich and the bacon-wrapped sushi roll. He also interviews some of the vendors and festival-goers to get their thoughts on what makes Bacon Fest so special.

As he explores the festival, Alex also highlights some of San Diego's local bacon purveyors and restaurants, such as the Pigment Bar, Crazee Burger, and the Baconery. Each of these spots is known for their creative and innovative use of bacon, and Alex gets a chance to try some of their signature dishes.

Along the way, Alex also learns about the history of bacon and how it became such a popular food in America. He talks to food historians and experts to get a better understanding of why we can't seem to get enough of this salty and savory meat.

As the episode comes to a close, Alex reflects on his experience at Bacon Fest and shares some of his favorite moments from the festival. He also encourages viewers to explore their own local food festivals and to try new and exciting dishes.

Overall, Best in Food season 1 episode 8 is a fun and informative look at San Diego's Bacon Fest and the city's thriving food scene. Whether you're a bacon lover or just a fan of good eats, this episode is sure to leave your mouth watering and your stomach growling.