Big Daddy's House Season 2 Episode 3 Burgers, Burgers, Burgers

In the third episode of season 2 of Big Daddy's House, titled "Burgers, Burgers, Burgers," host and chef Aaron McCargo Jr. is joined by his daughter, who challenges him to come up with unique variations of burgers. McCargo Jr. starts by making a classic cheeseburger with his own twist on the patty, combining beef with maple syrup and Worcestershire sauce.

Next, he prepares a lamb burger with a feta and roasted garlic spread. To go with the burger, he makes a cucumber and red onion salad with a homemade tzatziki dressing. The burger is topped with crumbled feta cheese and served on a toasted bun.

McCargo Jr. isn't done yet, as he then creates a shrimp burger with a remoulade sauce and avocado slices. He also makes a side of coleslaw with his own twist on the dressing, combining honey mustard with Dijon mustard and red wine vinegar.

As if three burgers weren't enough, McCargo Jr. finishes off the episode by making a veggie burger with a homemade patty made from black beans and quinoa. He tops the burger with grilled mushrooms and onions, and serves it on a whole-wheat bun with a spicy chipotle mayo.

Throughout the episode, McCargo Jr. shares tips for grilling the perfect burger, including how to properly press down on the patty to prevent it from puffing up. He also shares his thoughts on the different types of buns that can be used to add texture and flavor to the burger.

Overall, "Burgers, Burgers, Burgers" is a mouth-watering episode that is sure to inspire viewers to try their own burger variations.