Big Daddy's House Season 3 Episode 12 Thanksgiving Cocktail Party

In the season 3 episode 12 of Big Daddy's House, entitled "Thanksgiving Cocktail Party," Chef Aaron McCargo Jr. prepares for a festive and fun-filled evening with family and friends. As the holiday season approaches, he shares his favorite cocktail recipes and appetizers to help elevate any upcoming holiday gatherings.

The episode starts with Chef Aaron visiting a local farmer's market to select the freshest ingredients for his recipes. He starts by showing viewers how to make a Cranberry Margarita, which features a blend of cranberry juice, tequila, orange liqueur, and lime juice. Chef Aaron then moves on to create a festive Non-Alcoholic Apple Cider Punch that is perfect for kids or anyone who prefers not to drink alcohol.

The appetizers in this episode are showstoppers, featuring unique flavor combinations that are sure to impress guests. Chef Aaron starts with his popular Coffee-Rubbed Pork Sliders, which feature tender pork roast seasoned with a smoky coffee rub and served on soft slider buns with a spicy aioli. Next, he shows viewers how to make Mini Crab Cakes with Spicy Remoulade, which include fresh crab meat, breadcrumbs, and spices. The mini crab cakes are fried until golden brown and then served with a tangy remoulade sauce.

For those who prefer vegetarian options, Chef Aaron prepares a delicious recipe for Roasted Red Pepper Dip. This simple and flavorful dip includes roasted red bell peppers, garlic, and cream cheese blended together until smooth and then served with crackers or vegetables. Chef Aaron wraps up the appetizer segment by sharing his recipe for Roasted Garlic Hummus, which features homemade hummus seasoned with roasted garlic and a blend of spices.

Finally, for the main course, Chef Aaron demonstrates how to make his signature Apple Cider Brined Turkey Breast, which includes soaking the turkey in a mixture of apple cider, salt, and herbs for several hours to ensure a moist and flavorful bird. To accompany the turkey, Chef Aaron whips up a batch of Green Bean Casserole with Cheddar and Bacon, which includes fresh green beans, crispy bacon bits, and a creamy cheddar cheese sauce.

To top things off, Chef Aaron ends the episode with a sweet treat: Mini Pumpkin Cheesecakes. These adorable and tasty desserts feature a spiced pumpkin filling atop a crunchy graham cracker crust and are perfect to serve as a seasonal dessert at any holiday party.

"Thanksgiving Cocktail Party" episode of Big Daddy's House is a great resource for holiday entertaining and showcases a wide variety of delicious recipes guaranteed to impress guests. Chef Aaron's expert cooking tips and techniques make it easy for viewers to recreate these recipes for their own Thanksgiving celebrations.