Big Daddy's House Season 4 Episode 11 Good Day for Grilling

As summer heats up, Chef Aaron McCargo Jr. fires up the grill for his latest episode of "Big Daddy's House." In episode 11 of season 4, titled "Good Day for Grilling," Aaron shares some of his favorite grilling recipes with viewers, perfect for any occasion, whether it's weekend barbeques or a laid-back dinner with friends.

With the sun shining bright and the outdoor grill warmed up, Aaron shares some tips for grilling the perfect steak. He stresses the importance of starting with a good cut, and ensuring that the grill is hot before placing the meat on it. Once the steak is cooking, Aaron suggests flipping it only once to achieve the perfect sear. He also suggests complementing the steak with a homemade chimichurri sauce, which he demonstrates how to make from scratch.

Next up, Aaron moves on to a recipe for grilled shrimp. He shows how marinating the shrimp in a flavorful mixture of olive oil, garlic, and spices can add depth and flavor to the dish. He also demonstrates how to properly grill the shrimp without overcooking them, ensuring that they remain succulent and delicious.

For a healthier option, Aaron also shares a recipe for grilled vegetables. He encourages viewers to experiment with different veggies and spices to find the perfect combination. He stresses the importance of cutting the vegetables into similar-sized pieces to ensure they cook evenly. He also shows how to make a simple yet flavorful dressing to brush over the vegetables as they grill.

Finally, Aaron wraps up the episode with a dessert recipe that can be grilled too: grilled peaches with vanilla ice cream. He explains how to prep the peaches by slicing them in half and removing the pit, and then placing them directly on the grill. He ensures that they are cooked just enough to caramelize the sugars and add a slightly smoky flavor. Aaron suggests serving the grilled peaches with a scoop of vanilla ice cream for a sweet and refreshing dessert.

Throughout the episode, Aaron shares his passion for grilling and the joy it brings to him and his family. He encourages viewers to get creative with their grilling, and to not be afraid to try new flavors and combinations. As the episode comes to a close, Aaron raises a glass to summer and the many good days for grilling that lie ahead.