Bizarre Foods America Season 6 Episode 6 Namibia

Bizarre Foods America season 6 episode 6 takes us to the beautiful and diverse country of Namibia in southern Africa. Host Andrew Zimmern explores the many cultures and cuisines of Namibia, sampling dishes ranging from traditional tribal meals to contemporary fusion cuisine.

Zimmern begins his journey in Windhoek, the capital city of Namibia, where he discovers the unique German influence on Namibian cuisine. He tries traditional German sausages and pies at a local bakery, and samples a German-inspired dish of pork schnitzel with sweet potato puree at a popular restaurant.

Moving on to the rural areas of Namibia, Zimmern visits a Himba tribe and learns about their traditional way of life and food. He samples a meal of stewed goat and cornmeal porridge, cooked over an open fire in a traditional clay pot. Zimmern also tries a local delicacy known as mopane worms, which are dried and seasoned caterpillars.

Zimmern then travels to the coastal town of Walvis Bay, where he tries fresh seafood caught from the Atlantic Ocean. He samples grilled oysters and calamari at a popular waterfront restaurant, and later joins local fishermen on their boats to catch fresh fish for a traditional fish fry on the beach.

Continuing his exploration of Namibian cuisine, Zimmern heads to the northern town of Opuwo, where he learns about the traditional food of the Ovahimba tribe. He tries a meal of stewed goat and pumpkin leaves cooked in a traditional clay pot over an open fire, and also samples a local drink made from sour milk called omagongo.

In the final leg of his journey, Zimmern visits Swakopmund, a town known for its fusion cuisine blending African and European flavors. He tries a dish of chicken and prawns in a garlic cream sauce at a local bistro, and also samples a craft beer made with local Namibian ingredients.

Overall, Bizarre Foods America season 6 episode 6 provides a fascinating glimpse into the diverse culture and cuisine of Namibia. From traditional tribal meals to contemporary fusion dishes, Namibia offers a unique culinary experience that is not to be missed.