Bizarre Foods America Season 6 Episode 7 San Francisco

Bizarre Foods America is a show that takes viewers on a culinary adventure around the United States, exploring unique and traditional foods from all over the country. In season 6, episode 7, host Andrew Zimmern heads to San Francisco, California to delve into the city's diverse food scene.

San Francisco is known for its foodie culture and the episode showcases some of the city's most iconic dishes, as well as some lesser-known culinary gems. Zimmern takes viewers on a tour of Chinatown, sampling dishes like dim sum, Peking duck, and the infamous "thousand-year-old egg." He also visits the Ferry Building Marketplace, where he tastes artisanal cheeses and fresh oysters from local farmers.

The episode also highlights San Francisco's commitment to sustainable and ethical food practices. Zimmern visits a rooftop farm, a beekeeper, and a sustainable seafood restaurant that sources its fish directly from local fishermen. He also explores the city's thriving street food scene, trying Filipino pork sisig, Korean bibimbap, and the famous Mission-style burrito.

Throughout the episode, Zimmern showcases the diverse cultural influences that make up San Francisco's food scene. He visits a Mexican bakery for fresh pan dulce, a Japanese izakaya for yakitori, and a Middle Eastern restaurant for shawarma. He also explores the city's famous sourdough bread and samples some of the city's unique desserts like Hong Kong-style egg waffles and artisanal ice cream.

Overall, this episode of Bizarre Foods America offers a taste of San Francisco's vibrant and diverse food scene, highlighting the city's commitment to sustainability and showcasing the unique cultural influences that make up the city's culinary landscape.