Bizarre Foods America Season 6 Episode 8 Greece

Bizarre Foods America season 6 episode 8 explores the culinary culture of Greece. Host Andrew Zimmern arrives in Athens, where he meets up with his food guide and local author Diane Kochilas to embark on a food adventure. The episode starts with a visit to a traditional taverna, where Zimmern indulges in some of Greece's most iconic dishes, such as moussaka, feta cheese, and dolmades.

Next, Zimmern heads to a local fish market, where he gets a glimpse of Greece's thriving seafood industry. He learns about the different types of fish and seafood that are commonly consumed in Greece and how they are prepared. He also visits a restaurant that specializes in grilled octopus, a popular Greek delicacy.

The episode then takes Zimmern to the island of Santorini, where he discovers some of the most unique and unexpected culinary experiences of his journey. He visits a tomato farm, where he discovers a rare and endangered strain of tomato that only grows on the island. He also sees how the tomatoes are grown and harvested, and tastes some of the delicious dishes that are made using these tomatoes.

Zimmern's next stop is a vineyard, where he meets a winemaker who produces some of Greece's most interesting and unusual wines. He learns about the different varieties of grapes that are grown in Greece and how they are used to make wine. He also discovers some of the traditional foods that are served alongside the wine, such as cheese and olives.

Finally, Zimmern heads to Crete, where he discovers some of the rustic and traditional food that is still prepared by locals. He visits a village where he tastes homemade bread, cheese, and honey, and learns about the traditional farming methods that are still used to produce these foods. He also visits a restaurant where he tries goat cooked in a clay pot, a dish that has been prepared in the same way for centuries.

Overall, Bizarre Foods America season 6 episode 8 offers a colorful and fascinating exploration of Greece's culinary culture. From iconic dishes to unexpected delicacies, viewers are sure to come away with a newfound appreciation for Greek cuisine and the people who produce it.