Bizarre Foods America Season 6 Episode 9 Hong Kong

In the ninth episode of season six of Bizarre Foods America, host Andrew Zimmern travels to the vibrant and bustling city of Hong Kong to explore its unique cuisine. Zimmern delves into the history and culture of this metropolis as he tries some of the most bizarre and unusual foods the city has to offer.

The episode begins with Zimmern wandering through one of Hong Kong's street markets, observing the various stalls selling everything from fresh seafood to exotic fruits. He stops at a stall selling snake soup, a traditional dish that dates back to the Ming Dynasty, and tries it for the first time. He also tries fish skin, which is a popular street food, and is surprised by its unique texture and flavor.

Next, Zimmern visits a dim sum restaurant where he tries some classic Hong Kong dishes like shrimp dumplings and egg tarts. He also samples some of Hong Kong's famous street food, including curry fish balls and stinky tofu. He meets a local chef who makes a dish called "pissing shrimp," which involves boiling live shrimp in a spicy broth until they "pee" out their own digestive tracts, creating a unique and intense flavor.

As Zimmern continues his exploration of Hong Kong's cuisine, he visits a restaurant that serves simple, home-style dishes that are popular among locals. He tries a stir-fried rice noodle dish with beef and vegetables that is incredibly flavorful and satisfying.

Zimmern also visits a seafood restaurant where he tries some of the freshest fish and shellfish in Hong Kong. He samples crab, abalone, and sea cucumber, all of which are cooked to perfection by the skilled chefs at the restaurant.

Finally, Zimmern meets with a local chef who specializes in a dish called snake porridge. The dish is made with snake meat and rice, and is believed to have medicinal properties. Zimmern tries the dish and is surprised by its delicate flavor and texture.

Throughout the episode, Zimmern takes the time to talk with locals about the history and culture of Hong Kong, and how its cuisine reflects those elements. He also explores the city's unique street food culture and its diverse range of food offerings.

Overall, this episode of Bizarre Foods America provides a fascinating look into the rich and varied cuisine of Hong Kong, and how it reflects the history and culture of this vibrant city. It's a must-see for anyone who loves food and travel.