Bizarre Foods America Season 7 Episode 8 Savannah

In Bizarre Foods America season 7 episode 8, host Andrew Zimmern visits the bustling city of Savannah, Georgia to explore its unique food culture. Beginning with a visit to a local farm, Zimmern learns about the importance of sustainable farming practices and the farm-to-table movement that has taken hold in the city.

From there, Zimmern sets out to try some of the city's most iconic foods, including fried chicken at one of Savannah's most beloved soul food restaurants. He also samples some of the city's seafood specialties, including shrimp and grits and oysters on the half shell.

One of the highlights of the episode is Zimmern's visit to a local barbecue joint, where he tries a variety of smoked meats and sides, including beef brisket, pulled pork, and collard greens. He learns about the history of barbecue in the south and the different regional styles that can be found in Georgia and beyond.

Zimmern also explores the city's vibrant African-American food scene, visiting a restaurant that specializes in Gullah cuisine - a unique blend of African, Caribbean, and Southern cooking traditions. He tries dishes like okra stew, fried fish, and crab rice and learns about the cultural significance of these dishes in the Gullah community.

Throughout the episode, Zimmern emphasizes the importance of preserving and celebrating local food traditions and the people who keep them alive. He meets chefs, farmers, and food entrepreneurs who are passionate about their work and dedicated to bringing the best of Savannah's food to the world.

With its mix of history, culture, and delicious food, Bizarre Foods America season 7 episode 8 is a must-watch for food lovers and travel enthusiasts alike. Whether you're a fan of Southern cooking or just curious about the unique flavors and ingredients of Savannah, this episode is sure to educate and inspire.