Bizarre Foods America Season 8 Episode 2 San Diego

In Bizarre Foods America season 8 episode 2, host Andrew Zimmern travels to San Diego, California to explore the unique and diverse food scene of the city. San Diego is known for its proximity to the ocean, which provides an abundance of seafood that is considered a delicacy in many cultures.

Zimmern takes viewers on a culinary journey through the city, starting with a visit to a local fish market to sample fresh seafood. From there, he tries a traditional Mexican dish called ceviche, which is typically prepared with raw fish marinated in citrus juices and spices.

Next, Zimmern explores the city's vibrant craft beer scene, visiting a local brewery to learn about the brewing process and sample some of the unique flavors that have made San Diego a destination for beer lovers.

In addition to seafood and beer, Zimmern also takes a deep dive into the city's multicultural cuisine, sampling dishes from cultures ranging from Korean to Filipino. He tries a Korean-style beef bowl known as bibimbap and a Filipino pork dish called adobo, both of which are popular in San Diego's thriving food scene.

Zimmern also visits some of the city's iconic restaurants, including a seafood grill that serves fresh-caught fish and a restaurant that specializes in local farm-to-table cuisine.

Throughout the episode, Zimmern takes time to discuss the cultural and historical significance of the dishes and ingredients he encounters. He also highlights the importance of supporting local farmers, fishermen, and chefs who are working to keep San Diego's food scene thriving.

In the end, viewers are left with a mouth-watering tour of San Diego's unique and diverse food scene, along with a newfound appreciation for the city's culinary traditions and the people who keep them alive.