Bizarre Foods: Delicious Destinations Season 3 Episode 2 Delicious Dessert Showcase

In this episode of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a journey to explore some of the world's most unique and delicious desserts. From creamy flans in Mexico City to rich, chewy kanafeh in Jerusalem, Zimmern explores the history and cultural significance behind each dessert and meets with local chefs to learn their secrets to creating these sweet treats.

The episode begins in Mexico City, where Zimmern samples a variety of flans - a custard-like dessert made from eggs, sugar, and milk. He visits a local creamery where he watches as fresh cream is turned into rich, smooth flan. Zimmern also visits a street vendor who sells flan on the go, served in a cup and eaten with a spoon.

Next, Zimmern travels to Jerusalem to sample kanafeh, a sweet and sticky dessert made from shredded phyllo dough, cheese, and a sweet syrup. He visits a bakery where he watches as the dough is hand-shredded and then baked to perfection. Zimmern also visits a restaurant where kanafeh is served with a scoop of ice cream, creating a perfect balance of sweet and cold.

In Vienna, Zimmern tries a strudel - a pastry made from thin layers of dough and filled with sweet fruit or cheese. He visits a bakery where he learns the secret to making the perfect strudel dough, which is then stretched and filled by hand. Zimmern also visits a coffee shop where he enjoys a slice of warm apple strudel served with a cup of strong coffee.

Zimmern then takes viewers to Naples, Italy, where he samples sfogliatelle - a shell-shaped pastry filled with sweet ricotta cheese. He visits a pastry shop where he watches as the dough is rolled and folded into layers, creating a perfect flaky shell. Zimmern also speaks with a local chef who shares the history of sfogliatelle and its role in Neapolitan culture.

Finally, Zimmern travels to Tokyo, Japan, where he tries mochi - a sweet rice cake filled with various flavors such as strawberry or green tea. He visits a mochi maker where he observes the process of pounding and shaping the rice cake dough, a task that requires great skill and precision. Zimmern also visits a traditional tea ceremony where mochi is served alongside a cup of matcha tea.

Throughout the episode, Zimmern not only samples these delicious desserts but also delves into their cultural and historical significance. He speaks with local chefs and artisans who share their secrets to creating these sweet treats, introducing viewers to the unique flavors and traditions of each destination. Join Zimmern on this sweet journey across the globe in Bizarre Foods: Delicious Destinations season 3 episode 2 - Delicious Dessert Showcase.