Bizarre Foods: Delicious Destinations Season 3 Episode 1 Sandwiches

In the season 3 premiere of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a global culinary journey to explore the delicious world of sandwiches. From traditional favorites like the Banh Mi in Vietnam and the Croque Monsieur in France to unique creations like the Pastrami Reuben in New York City and the Hot Chicken Sandwich in Nashville, Zimmern showcases the wide variety of sandwiches across cultures and continents.

Beginning in Vietnam, Zimmern tastes the Banh Mi, a sandwich made with a crispy baguette filled with marinated pork, pickled vegetables, and fresh herbs. He learns about the history of the sandwich and how it has become a popular street food in the country.

Next, Zimmern travels to Paris, France, where he dives into the decadent Croque Monsieur, a ham and cheese sandwich smothered in béchamel sauce and baked until golden brown. He visits an iconic bakery that has been making the sandwich for over 100 years and learns about the cultural significance of the dish in France.

Moving on to New York City, Zimmern tries the Pastrami Reuben at Katz's Delicatessen, a classic deli sandwich made with sliced pastrami, sauerkraut, and Russian dressing on rye bread. He talks with the owner about the history of the deli and how the sandwich has become a staple of Jewish cuisine in America.

In Nashville, Tennessee, Zimmern samples the Hot Chicken Sandwich, a spicy creation made with fried chicken and hot sauce on a bun. He meets with the owner of the restaurant that invented the sandwich and tries different levels of heat to see just how spicy it can get.

The episode also features sandwiches from Mexico, Japan, and Cuba. Zimmern tries the Torta Ahogada in Mexico, a meat-filled sandwich drowned in spicy tomato sauce. He travels to Tokyo, Japan to taste the Katsu Sando, a fried pork cutlet sandwich that has become a popular snack in the city. Finally, Zimmern visits Miami, Florida to try the Cubano, a sandwich made with ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread.

Throughout the episode, Zimmern not only showcases the delicious and diverse world of sandwiches but also learns about the history and culture behind each dish. As always, the show takes viewers on a journey around the world to explore the unique cuisine of different regions and the stories behind them.