Bizarre Foods: Delicious Destinations Season 3 Episode 3 Comfort Foods

In episode 3 of season 3 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a culinary journey exploring comforting and hearty dishes from around the world.

The episode begins in New Orleans where Andrew indulges in some classic southern comfort foods like gumbo, red beans and rice, and po' boy sandwiches. He visits one of the city's most iconic restaurants, Dooky Chase, to try their famous fried chicken and creole gumbo. He also stops by Willie Mae's Scotch House to taste their award-winning fried chicken and learn the history behind this beloved dish.

Next, Andrew travels to Copenhagen, Denmark to taste the traditional Danish dish of smørrebrød, open-faced sandwiches made with rye bread and various toppings like herring, smoked salmon, and roast beef. He visits Aamanns Deli to try their modern take on this classic dish and even finds a restaurant that serves vegetarian smørrebrød.

In Madrid, Spain, Andrew explores the city's diverse cuisine and discovers the ultimate comfort food for locals - cocido. This stew is made with chickpeas, vegetables, and different types of meats, and is typically served in three courses. Andrew visits Casa Carola to experience the full cocido experience and even learns how to make the dish himself.

Moving on to Ho Chi Minh City in Vietnam, Andrew samples a popular street food dish called banh mi, a baguette filled with meats, vegetables, and pickled toppings. He visits a local market to see how the ingredients are sourced and then heads to a popular banh mi shop to try their unique twist on the dish.

Finally, Andrew heads to Istanbul, Turkey to explore the city's rich culinary history and taste the ultimate comfort food - Turkish dumplings called manti. He visits a local restaurant to see how the dumplings are made from scratch and then indulges in a plate of these delicious, savory treats.

Throughout the episode, Andrew not only discovers the comfort foods of different cultures but also learns the history and significance behind each dish. Viewers are taken on a tasty and educational journey that celebrates the joy of comfort food.