Bizarre Foods: Delicious Destinations Season 3 Episode 4 Memphis

Bizarre Foods: Delicious Destinations season 3 episode 4, titled "Memphis," explores the food and culture of this iconic American city.

Host Andrew Zimmern begins his journey at Gus's World Famous Fried Chicken, sampling their spicy and crispy chicken that has become a staple of Memphis cuisine. He then visits Payne's Bar-B-Que, where they smoke their meat to perfection and serve it with a tangy vinegar sauce.

Next, Zimmern dives into the history of Memphis's famous Beale Street, where he tries classic soul food dishes like fried catfish and gumbo at Blues City Cafe and outstanding barbecue from Central BBQ. He also visits the charming Arcade Restaurant, the oldest cafe in Memphis, where he samples their famous sweet potato pancakes and famous homemade pies.

Throughout the episode, Zimmern explores the impact Memphis's rich history and music scene has had on its food culture. He visits the Stax Museum of American Soul Music, where he learns about the history of the city's music scene and the influence it has had on local cuisine.

In addition to classic southern staples, Zimmern also tries some unique and unexpected dishes, such as BBQ spaghetti from The Bar-B-Q Shop and a fried bologna sandwich from Uncle Lou's Fried Chicken.

Overall, "Memphis" offers a fascinating look at a city with a rich history and diverse food scene, showcasing the people and flavors that make Memphis such a unique and delicious destination.