Bizarre Foods: Delicious Destinations Season 3 Episode 5 Philadelphia

Bizarre Foods: Delicious Destinations season 3 episode 5 takes us to the city of brotherly love, Philadelphia. Host Andrew Zimmern explores the eclectic food scene and the fascinating history that has made the city famous for its cuisine.

The episode starts at the Reading Terminal Market, which has been a Philadelphia staple for over a century. Andrew talks to vendors and tries some of the unique eats, like a roast pork sandwich from DiNic's and a soft pretzel from Miller's Twist. He also checks out the beloved Pennsylvania Dutch specialties like shoofly pie and scrapple.

Another iconic food in Philadelphia is the cheesesteak, and Andrew heads to two competing establishments to compare their versions of the famous sandwich. He chats with locals about the history of the cheesesteak and the debate over who makes the best one in the city.

Next, Andrew travels to South Philly to visit the Italian Market and sample some of the authentic Italian fare. He tastes fresh mozzarella at Claudio's and spicy soppressata at Di Bruno Bros. He also visits John's Roast Pork to try their famous roast pork sandwich topped with sautéed spinach and sharp provolone.

Philadelphia is also known for its diverse range of ethnic foods, and Andrew visits Chinatown to sample some of the delicious cuisine. He tastes dim sum at Nom Wah Tea Parlor and hot pot at Nine Ting, all while learning about the history of Chinese immigrants in the city and their impact on the food scene.

As the episode progresses, Andrew also explores the history of Philadelphia and its influence on the food culture. He visits Independence Hall and the Liberty Bell, and discusses the role that Philly played in shaping American cuisine.

Throughout the episode, Andrew chats with local chefs, food historians, and passionate eaters to learn about the unique flavors and traditions that make Philadelphia such a beloved food destination. He tries everything from classic Philly bites like soft pretzels and water ice to more adventurous eats like headcheese and tripe stew.

Overall, Bizarre Foods: Delicious Destinations season 3 episode 5 is a fun and informative look at the diverse and delicious food scene in Philadelphia. With beautiful shots of the city and drool-worthy food shots, it's a must-watch for anyone interested in both food and history.