Bizarre Foods: Delicious Destinations Season 4 Episode 6 Bangkok

In season 4, episode 6 of Bizarre Foods: Delicious Destinations, the host, Andrew Zimmern, travels to Bangkok, Thailand, to explore the city's culinary delights. Bangkok is known for its street food, and Zimmern sets out to discover why.

The episode begins with Zimmern exploring the streets of Bangkok, observing the vendors preparing and cooking their dishes. He notes that the street food culture in Bangkok is a way of life, and a major part of the city's culture and economy.

Zimmern starts his food journey with one of the most famous dishes in Bangkok, Tom Yum Goong, a spicy and sour soup made with lemongrass, galangal, kaffir lime leaves, and shrimp. He watches as his soup is prepared fresh, with the ingredients steeped in a pot until the flavors are infused. He then taste-tests the dish, noting how the tangy flavors make it an ideal appetizer.

Next, Zimmern visits a local market to try some more traditional street food dishes. He tries Khanom Buang, a sweet and savory crepe stuffed with coconut cream and shredded vegetables. He describes the dish as both crunchy and creamy, and a perfect balance of flavors.

Zimmern then moves on to a popular dish called Gaeng Kiew Wan, a Thai green curry made with chicken, eggplant, and basil. He watches as the curry is made from scratch, with the ingredients pounded together with a traditional mortar and pestle. He describes the dish as spicy, with a complex flavor that comes from the blend of herbs included in the preparation.

Moving on, Zimmern visits a street stall that specializes in grilled seafood. He watches as the seafood is marinated in a Thai spice paste made with lemongrass, chili, and garlic, before being cooked over an open flame. He tries a few different grilled items, including squid, shrimp, and blue crab. He describes the flavors as bold and fresh, remarking on how the seafood doesn't have any of the fishy taste that some Westerners associate with seafood.

As the day progresses, Zimmern continues to try a variety of dishes, including Moo Kata, a hot pot dish where diners cook their own raw ingredients in a flavorful broth, and Pad Thai, the famous Thai stir-fried noodle dish. At each stall, he takes his time to talk with the cooks, learning about the history and traditions of each dish.

Towards the end of the episode, Zimmern visits a food market where he watches a vendor make a dessert called Mango Sticky Rice. This popular dessert is made with fresh mango, sticky rice, and sweet coconut milk. He describes the dish as a perfect way to finish off a meal, with the sweet flavors of the mango complementing the creamy rice and coconut milk.

Throughout the episode, Zimmern emphasizes the importance of street food to the culture and economy of Bangkok. He notes that many of the stalls have been in families for generations, and that street food is a vital part of the daily life of the city. He also highlights the quality of the ingredients, noting that the food is made with fresh, local ingredients and cooked with care.

Overall, Bizarre Foods: Delicious Destinations season 4, episode 6, offers a fascinating glimpse into the unique and diverse street food culture of Bangkok. The episode is filled with colorful and flavorful dishes, and Zimmern's enthusiasm and curiosity make it a pleasure to watch.