Bizarre Foods: Delicious Destinations Season 4 Episode 5 Baltimore

Bizarre Foods: Delicious Destinations season 4 episode 5 takes viewers to Baltimore, Maryland, where host Andrew Zimmern explores the city's unique culinary offerings. Beginning in the historic Lexington Market, Zimmern samples a variety of Maryland's famous crab dishes, including crab cakes and crab soup. He also tries some lesser-known local delicacies, such as pit beef sandwiches and soft-shell crab sandwiches.

Continuing his exploration of Baltimore's food scene, Zimmern visits a restaurant that specializes in traditional Maryland-style fried chicken, which is marinated in Old Bay seasoning and then battered and deep-fried. He also visits an Italian bakery that has been a staple of the city's Little Italy neighborhood for over 100 years, where he samples some of their famous cannolis.

Beyond the city's classic dishes, Zimmern also delves into some of Baltimore's more unique offerings. He visits a restaurant that features Ethiopian cuisine, including a dish called tibs, which consists of cubes of spicy, marinated beef or lamb, sautéed with onions, peppers, and tomatoes. He also checks out a local coffee shop that roasts their own beans and serves up creative espresso drinks, such as the 'Dirty Hippie,' which is made with chai tea, espresso, and steamed milk.

Throughout the episode, Zimmern also provides historical context about the city's unique culinary traditions, such as the origins of crabs as a staple food in the Chesapeake Bay region and the influence of African-American and Italian immigrants on the city's food scene. He also interviews local chefs and food experts, providing insights into how Baltimore's food culture has evolved over time.

Overall, Bizarre Foods: Delicious Destinations season 4 episode 5 offers a fascinating look at the diverse and delicious cuisine of Baltimore, Maryland. Whether viewers are already familiar with the city's culinary offerings or are experiencing them for the first time, this episode is sure to inspire a craving for crab cakes and a sense of appreciation for the city's rich food culture.