Bizarre Foods: Delicious Destinations Season 4 Episode 7 Birmingham

Bizarre Foods: Delicious Destinations is a travel series that explores some of the most unique and delicious cuisines from around the world. In season 4 episode 7, host Andrew Zimmern heads to Birmingham, Alabama, to taste some of the city's classic comfort foods with a twist.

The episode begins with a visit to Saw's Soul Kitchen, a local favorite famous for their smoked meats. Andrew tries their famous smoked chicken wings, which come with a white barbecue sauce that is unique to the region. He also samples their smoked pork sandwich, which is topped with coleslaw and a tangy sauce. Next, Andrew stops at Niki's West, a cafeteria-style restaurant that has been serving up traditional Southern dishes for generations. He tries their fried catfish, baked chicken, and macaroni and cheese. Andrew also stops at the Fish Market Restaurant where he tries the local favorite, fried green tomatoes, with a tasty sauce made with remoulade sauce.

Another A-list stop on Andrew's food adventure is The Pizitz Food Hall which is a popular foodie spot where he takes a bite of Birmingham's best pizza at Johnny's Pizza. He also samples the traditional Japanese dish called Okonomiyaki at the Wasabi Juan’s Sushi Burrito and Poke. At Fancy's on Fifth, Andrew finds a one-of-a-kind burger topped with bacon, onion rings and a delectable sauce made with pimento cheese. The Vivian is the next stop on Andrew's food crawl where he induldges in a meal from one of Birmingham's newest restaurants. Andrew tries the fried chicken sandwich at the Vivian along with a selection of Southern-inspired side dishes like vinegar slaw and mac and cheese.

In search of a sweeter taste, Andrew heads to Big Spoon Creamery where he finds unusual ice cream flavors like Goat Cheese with Wildflower Honey and Sweet Cream with Roasted Peaches. Crawford Cookie Company is another stop where he bites into freshly baked cookies made with plenty of pecans, a Southern favorite. Andrew then goes to Church Street Coffee and Books where he tries one of their biscuit sandwiches - The Classic filled with egg, cheese, and bacon. This delicacy is one of the most iconic dishes in Southern cuisine.

The episode ends with a visit to one of the most popular spots in Birmingham - the Rotunda at the University of Alabama. Here, Andrew meets local historian Dr. Robert Corley who shares the history of this historic building. Andrew concludes his visit to Birmingham, Alabama with a feeling of contentment and admiration for the warmth and hospitality of the Southern tradition.

Overall, season 4 episode 7 of Bizarre Foods: Delicious Destinations provides a deep dive into Birmingham's most famous dishes and hidden gems. Andrew Zimmern's unique and curious approach to the city's food culture will leave viewers craving the rich Southern flavors and hospitality.