Bobby Flay's Barbecue Addiction Season 2 Episode 10 New South: Barbecue and Beyond

In this episode of Bobby Flay's Barbecue Addiction, the celebrity chef heads to the southern United States to explore the latest trends in barbecue. Starting in Birmingham, Alabama, Flay checks out a local restaurant that specializes in "Bama-style" smoked chicken and pork. He also meets a pitmaster who is experimenting with new techniques and ingredients, such as injecting brine into the meat before smoking and using local fruits and spices for flavor.

Next, Flay heads to Atlanta, Georgia, where he discovers a fusion of traditional barbecue and Asian-inspired flavors. He samples dishes like Korean BBQ tacos and smoked brisket ramen, and meets a chef who combines his Southern roots with his Japanese heritage to create unique and delicious dishes.

Moving on to Charlotte, North Carolina, Flay tries out a famous local dish called "barbecue chicken skins," which are crispy fried chicken skins topped with pulled pork and barbecue sauce. He also visits a restaurant that is redefining barbecue with vegetarian options like smoked mushroom skewers and grilled vegetable platters.

Finally, Flay ends his journey in Charleston, South Carolina, where he indulges in lowcountry cuisine, a blend of Southern and coastal flavors. He tries out classics like shrimp and grits and she-crab soup, as well as dishes like smoked oysters and barbecue shrimp. He also meets a pitmaster who combines traditional barbecue techniques with the seafood-rich cuisine of the area to create a signature flavor.

Throughout the episode, Flay is inspired by the creativity and innovation of the chefs he meets, as well as the regional flavors and traditions that influence their cooking. He leaves the South with a newfound appreciation for the versatility of barbecue and a desire to incorporate some of what he learned into his own cooking.