Bobby Flay's Barbecue Addiction Season 2 Episode 9 California Fresh on the Grill!

Bobby Flay's Barbecue Addiction season 2 episode 9, titled "California Fresh on the Grill!" takes viewers to the Golden State for a fresh take on barbecue. Bobby explores the abundance of fresh produce and seafood available in California and incorporates it into his grilling recipes.

The episode opens with Bobby taking a trip to the local farmer's market to gather some inspiration for his dishes. He picks up some beautiful heirloom tomatoes, ripe avocados, and fresh herbs to use in his recipes. He also visits a nearby fish market and selects some local halibut and shrimp.

Back at his grilling station, Bobby starts with a recipe for grilled tomato and avocado salsa. He grills the tomatoes and avocados to give them a smoky flavor, then chops them up and mixes in some red onion, jalapeño, and lime juice. The result is a colorful and flavorful salsa that pairs perfectly with grilled meats or fish.

Next, Bobby moves on to the seafood portion of the episode. He starts with a simple preparation of grilled shrimp skewers. He threads the shrimp onto skewers and marinates them in a mixture of olive oil, garlic, and chili flakes. Then, he grills them until they turn pink and slightly charred.

For the halibut, Bobby creates a dish he calls "halibut on the half shell." He grills the halibut fillets on a cedar plank to give them a woody flavor, topping them with a mixture of butter, garlic, and herbs. The result is a tender and flavorful fish that flakes apart with a fork.

To accompany the seafood, Bobby also grills up some fresh corn on the cob. He brushes the corn with a mixture of mayonnaise and chili powder, then grills it until it's tender and slightly charred. The result is a creamy and savory side dish that pairs perfectly with the seafood.

For dessert, Bobby prepares a grilled stone fruit salad. He grills peaches, plums, and nectarines until they're slightly caramelized, then tosses them with a mixture of honey, lime juice, and mint. The result is a warm and juicy dessert that highlights the natural sweetness of the fruit.

Throughout the episode, Bobby emphasizes the importance of using fresh, local ingredients in his recipes. He stresses the importance of supporting local farmers and fishermen while also enjoying the bounty of California's natural resources.

Overall, "California Fresh on the Grill!" is a mouthwatering exploration of California's vibrant food scene. Bobby's innovative recipes highlight the natural flavors of the ingredients, resulting in dishes that are both delicious and healthy.