Bobby Flay's Barbecue Addiction Season 2 Episode 8 Greek Week on the Grill

Bobby Flay's Barbecue Addiction season 2 episode 8, titled "Greek Week on the Grill," is a mouthwatering episode that's sure to satisfy fans of Greek cuisine and barbecue flavor. Throughout the episode, viewers watch as acclaimed chef Bobby Flay teams up with a variety of talented cooks to whip up some of the most delicious and authentic Greek-inspired dishes using the grill as their main cooking tool.

Throughout the episode, Bobby is joined by a range of guests who bring their own unique twist to classic Greek dishes. From succulent lamb chops and crispy calamari to tangy tzatziki and flavorful stuffed peppers, each dish is perfectly balanced with bold marinades and spices that bring out the best of the fresh, locally sourced ingredients.

Viewers are transported to a variety of beautiful outdoor locations, from sunny beaches to scenic mountain vistas, as Bobby and his guests cook up a storm on the grill. The show also explores the history and cultural significance of Greek cuisine, delving into the flavors and traditions that have made it a beloved favorite around the world.

As Bobby and his guests get to work on their barbecue creations, viewers get an up-close look at the prep work and grilling techniques that go into each and every dish. From basting lamb with a succulent honey glaze to charring octopus to perfection, every step of the cooking process is expertly captured and explained.

But it's not just about the cooking – throughout the episode, viewers get to know the different cooks and chefs who are joining Bobby on his culinary journey. From seasoned professionals to up-and-coming talents, each guest brings their own unique perspective and insight into the world of Greek cuisine.

Ultimately, "Greek Week on the Grill" is a celebration of the best of both worlds – the rich flavors and traditions of Greek cuisine, combined with the bold, smoky tastes of barbecue. Whether you're a seasoned grill master or a newcomer to the world of outdoor cooking, this episode is sure to inspire and delight.