Booze Traveler Season 2 Episode 10 New Zealand: Land of Libations

Booze Traveler season 2 episode 10 takes viewers on a journey through the stunning landscape of New Zealand, exploring the country's unique culture and diverse range of libations. From craft breweries to distilleries, wine regions to historic pubs, host Jack Maxwell showcases the best of the Kiwi drinking scene.

The episode begins in Wellington, the country's capital, where Jack visits Garage Project, a popular craft brewery known for its innovative and experimental beers. He meets with the owners, who take him on a tour of their brewery and share their passion for brewing. Jack even gets to try some of their more unusual creations, including a beer brewed with seaweed.

Next, Jack heads north to the Marlborough region, which is known internationally for its Sauvignon Blanc wine. He gets a taste of the area's famous wine, meeting with local winemakers and learning about the unique terroir that gives Marlborough wine its distinctive flavor.

From Marlborough, Jack heads south to the town of Nelson, which is home to a booming craft distilling scene. He visits a number of local distilleries, learning about the different spirits they produce and even helping to make his own gin.

Throughout the episode, Jack also explores the rich history of New Zealand's drinking culture, visiting historic pubs and meeting locals who share stories about the country's past. He also learns about the Maori tradition of drinking and hospitality, which has played an important role in New Zealand culture for centuries.

As always, Jack's travels are infused with his own unique brand of humor and enthusiasm, making for an entertaining and informative journey through one of the world's most stunning countries. Whether you're a fan of craft beer, wine, or spirits, or just love exploring new cultures, Booze Traveler season 2 episode 10 is a must-watch.