Booze Traveler Season 2 Episode 13 Guatemala

In Booze Traveler season 2 episode 13, host Jack Maxwell embarks on a journey to discover the traditional drinks of Guatemala. Beginning in the city of Antigua, Jack learns about the country's rich coffee culture and tries a cup of the local brew. He also samples a fiery spirit called Xtabentún, which is made from fermented honey and anise seed.

Next, Jack travels to the Pacific coast to explore the art of mezcal-making. He meets with a family who has been producing mezcal for generations and learns about the various types and qualities of the popular Mexican drink. Jack also tries his hand at crushing agave plants to extract the juice that will be fermented into mezcal.

Continuing his journey, Jack travels to Lake Atitlan, where he joins a group of locals to make a traditional Mayan drink called atol. This thick, corn-based beverage is often flavored with chocolate and cinnamon. Jack watches as the ingredients are ground and boiled, and then gets to try the finished product.

In Guatemala City, Jack explores the world of rum by visiting a distillery that produces a variety of aged rums. He learns about the history of the spirit in Guatemala and the different flavors that can be achieved through aging. Jack also mixes up a few rum cocktails and visits a local bar to see how they're made.

Finally, Jack heads back to Antigua to learn about a unique drink that's only found in Guatemala. Called "chilate," this beverage is made from ground cacao and rice flour and is often served as a breakfast drink. Jack visits a street vendor who specializes in chilate and tastes the creamy, chocolatey drink for himself.

Throughout the episode, Jack also learns about the culture and history of Guatemala, from the Mayan civilization to the Spanish conquest and beyond. He meets with artisans, farmers, and other locals who share their stories and traditions, giving viewers a glimpse into what makes Guatemala such a rich and fascinating country.

Overall, Booze Traveler season 2 episode 13 offers a fun and informative look at the drinks and culture of Guatemala, with host Jack Maxwell providing engaging commentary and plenty of laughs along the way. Whether you're a fan of coffee, mezcal, or rum, or just interested in learning more about this vibrant Central American nation, this episode is sure to satisfy.