Booze Traveler Season 2 Episode 16 India

Booze Traveler season 2 episode 16 takes viewers on a journey to India, a land rich in culture, history, and flavorful spirits. Host Jack Maxwell sets out to explore the country's diverse alcoholic beverages, from the popular Kingfisher beer to the spiced staple, masala chai.

The episode begins in the bustling city of Mumbai, where Jack gets a taste of the famous Indian whisky, Amrut. He visits the Amrut Distillery to see how the spirit is made and learns about its unique aging process. Jack then heads to a local bar to try Amrut in a cocktail and discovers how it pairs perfectly with Indian cuisine.

Next on the itinerary is the western state of Rajasthan, known for its strong, aromatic liquors. Jack visits the Blue City of Jodhpur, where he tries a local specialty, opium tea. Although the drink is illegal in most parts of the world, it remains a popular part of Rajasthan's cultural heritage. Jack also samples a thandai, a spiced milk drink infused with cannabis, and learns about its traditional use during the Hindu festival of Holi.

Moving on to the northern state of Punjab, Jack experiences the exuberance of Bhangra, a popular folk dance in the region. He meets the owners of a local bar who introduce him to the strong, herbal liquor, fenny. Jack also tries a glass of lassi, a yogurt-based drink often spiked with rum or brandy.

In the eastern state of West Bengal, Jack visits a colonial-era bar favored by the British elite during the Raj. He tries a classic gin and tonic, which has become a popular drink in India, and learns about the country's booming craft beer scene. Jack also tastes a local wine called Santiniketan, made from grapes grown in a region named after the famous university founded by Rabindranath Tagore.

The episode concludes in the southern state of Kerala, known as the "Land of Coconuts." Jack explores the backwaters by boat as he learns about toddy-making, a popular practice in the region. He visits a coconut farm to see how the sap is harvested and then fermented to make toddy, a mildly alcoholic drink enjoyed by locals and tourists alike. Jack also meets a toddy tapper who shows him how to climb the tall coconut trees to collect the sap.

Booze Traveler season 2 episode 16 is a fascinating exploration of India's diverse alcohol culture, highlighting the country's regional differences and long-standing traditions. Along the way, Jack Maxwell meets friendly locals, tries new drinks, and learns the history behind each sip. Whether you're a fan of whisky, beer, or tropical cocktails, this episode has something for everyone.