Booze Traveler Season 2 Episode 7 Inuman Nature

In this episode of Booze Traveler, titled "Inuman Nature," host Jack Maxwell takes viewers on a journey to the Philippines, where he explores the country's rich drinking culture and the unique spirits that are produced there.

Maxwell begins his adventure in Manila, where he meets local bartender Dondz Bolante, who introduces him to some of the city's most popular cocktails, such as the Salamangka and the Halohalo. He then heads to the island of Palawan, where he visits a distillery that produces lambanog, a traditional Filipino coconut liquor. Maxwell gets a firsthand look at the distillation process and tries the potent drink for himself.

Next, Maxwell travels to the Cordillera region in the northern Philippines, where he meets the Kankanaey people, who have been making tapey, a fermented rice wine, for generations. Maxwell joins in on the brewing process and learns about the importance of tapey in Kankanaey culture.

Continuing his journey, Maxwell visits the town of Vigan, where he tries basi, a sugarcane wine that has been produced there for over 400 years. He also learns about the history of the Spanish colonization of the Philippines and how it influenced Filipino drinking habits.

Finally, Maxwell heads to the island of Negros to explore the country's thriving craft beer scene. He visits several breweries, including Cerveza Negrense and The Ruins Brewery, and meets the passionate people behind them who are pushing the boundaries of Filipino brewing.

Throughout the episode, Maxwell immerses himself in Filipino culture and meets the people who are keeping their drinking traditions alive. He also explores the stunning natural beauty of the Philippines, from the bustling streets of Manila to the lush forests of the Cordillera region and the white sand beaches of Negros.

"Inuman Nature" is a captivating and informative episode of Booze Traveler that showcases the diversity and vibrancy of Filipino drinking culture. Viewers will be transported to a world of unique flavors and traditions that are not to be missed.