Booze Traveler Season 3 Episode 3 Florida's Free Spirits

In Booze Traveler season 3 episode 3 titled "Florida's Free Spirits," host Jack Maxwell travels to the Sunshine State to explore the unique and diverse drinking culture found there. From the beaches to the swamps, Jack delves into the history and traditions of Florida's favorite drinks, including rum, citrus-infused cocktails, and moonshine.

The episode begins with Jack setting out on a boat to explore the Gulf Coast and learn about Florida's history of rum production. He visits a distillery that has been making rum for over 60 years and gets a lesson in the art of distillation. Jack is then invited to taste some rum samples, including one that's been infused with key lime flavors, a staple in many of Florida's cocktails.

Next, Jack travels inland to visit a farm that specializes in growing and harvesting oranges, one of Florida's most iconic crops. He learns about the history of orange groves in the state and how they've been used in cocktails for decades. Jack takes part in a taste test, sipping on different citrus-infused cocktails that use fresh-squeezed orange juice.

Jack then heads east to meet with a moonshiner who has been making and selling illegal alcohol for decades. Despite the risks, the moonshiner proudly shows Jack how he crafts his homemade spirits and shares some of his favorite moonshine recipes. Jack gets a taste of the homemade liquor, which is surprisingly smooth and flavorful.

The episode wraps up with Jack visiting a Tiki bar in South Florida. He learns about the history of these Polynesian-themed bars and the cocktails that have become synonymous with them. He even gets in on the action, crafting his own Tiki drink with the help of the expert bartenders.

Throughout the episode, Jack meets colorful characters and explores the rich history and traditions of Florida's drinking culture. From moonshine to Tiki drinks, "Florida's Free Spirits" is a fun and educational journey through the state's most beloved beverages.