Booze Traveler Season 3 Episode 9 Wayuu Wahoo and The Golden One

In Booze Traveler season 3 episode 9, titled "Wayuu Wahoo and The Golden One," host Jack Maxwell embarks on a journey to explore the culture and beverages of the Wayuu tribe in Colombia. The Wayuu territory is a remote region located in the northeast part of the country, near the border with Venezuela. The tribe is known for their unique traditions and their expertise in artisanal crafts, including the production of artisanal beer.

Jack meets with a group of Wayuu people who take him on a tour of their village and show him how they make a traditional beer called chicha. Chicha is made from corn, and in a process dating back centuries, the Wayuu people chew the corn and then spit it out in a communal pot. After fermenting for several days, the liquid is strained and served. Jack tries the chicha and is impressed with the flavors and the spirit of community that comes with its production.

Next, Jack heads out with a group of Wayuu fishermen to catch wahoo, a prized fish in the region known for its strong, meaty flavor. Wahoo is caught using traditional fishing techniques and from the beach, and once caught, it is cooked over an open flame, giving it a smoky flavor that Jack can't resist.

Finally, Jack joins in a Wayuu tradition that involves searching for a small, golden statue hidden somewhere in the village. The statue represents good luck and prosperity, and the search is a festive event that brings the entire community together. Jack gets caught up in the excitement of the search and discovers that the true treasure may not be the statue itself, but the sense of community and connection that the search inspires.

Throughout the episode, Jack engages with the Wayuu people, learning about their history, culture, and traditions. He discovers that even in a remote corner of the world, people share a love of good food, good drink, and good company.