Ep 3. Episode 3

In Britain's Best Home Cook season 1 episode 3, the remaining seven contestants face their biggest challenge yet as they are put to the test in an outdoor cooking challenge. Hosted by Claudia Winkleman, the contestants must take on a series of challenges that showcase their creativity, versatility, and technical skills.

The judges, Mary Berry, Chris Bavin, and Dan Doherty, start by giving the cooks an empty field to work with. They are asked to create a three-course meal, including a starter, main, and dessert, using only outdoor equipment such as barbecues, fire pits, and smokers.

The cooks immediately get into action, with some struggling to get their fires started and others taking a more creative approach to their cooking techniques. Some contestants choose to cook fish, while others opt for meat, and a few daring cooks experiment with vegetarian dishes.

Throughout the challenge, the judges watch closely, observing each cook's technique, taste, and presentation. They also give helpful advice and suggestions, encouraging the contestants to push the boundaries of their comfort zones.

After several hours of cooking, the contestants finally present their dishes to the judges. The judges taste each dish and offer their honest feedback, highlighting the strengths and weaknesses of each meal.

Finally, the judges have to decide which contestant will be sent home. With only six remaining, the pressure is on to impress in the next round.

Overall, episode 3 of Britain's Best Home Cook showcases the contestants' culinary skills while also testing their adaptability and creativity in a challenging outdoor setting. With the competition heating up, viewers can look forward to more exciting challenges and delicious dishes in the episodes to come.