Ep 8. Beers, Burgers And Bocce In Baltimore

In Burgers, Brew & 'Que season 3 episode 8, titled "Beers, Burgers And Bocce In Baltimore," the hosts visit Baltimore to experience the unique food and drink scene. The episode features award-winning pit master Moe Cason, who joins the hosts in exploring some of the best burgers, beers, and bocce in the city.

The first stop on their tour is the Blue Pitt BBQ, a local favorite known for their perfectly smoked barbeque meats. Moe introduces the hosts to the restaurant's owner, Ernest, who shares his passion for cooking and explains how he infuses his dishes with flavors unique to Baltimore.

Next up is the R. House, a food hall that is home to a variety of restaurants and bars. The hosts sample some of the best burgers in the city at BRD, a restaurant known for their juicy and flavorful chicken sandwiches. They also check out the brews at the Sourcenext door, a brewery that specializes in sour beers.

The hosts then head to Sandlot, a waterfront bar and restaurant that offers not only great views but also a unique version of bocce called "beach bocce." They try their hand at the game while sipping on refreshing cocktails made with fresh watermelon and mint.

The final stop on their Baltimore tour is the Heavy Seas Alehouse, a brewery that also serves up delicious pub fare. The hosts sample some of the brewery's signature beers, including the award-winning Loose Cannon IPA, and chow down on some of the best burgers in the city.

Throughout the episode, the hosts showcase the unique food and drink scene in Baltimore, highlighting the creativity and passion of the local chefs and brewers. With Moe as their guide, they discover some of the best burgers, beers, and bocce in the city while having a great time.