Ep 18. Triple Meat Trifecta

In the 18th episode of season 4 of Burgers, Brew & 'Que, titled "Triple Meat Trifecta," host Michael Symon sets out to discover the ultimate meat trio: beef, pork, and chicken.

First, Michael heads to Indianapolis to try out a one-of-a-kind sandwich at Smoking Goose Meatery called the Triple Threat: a combination of smoked chicken, pork belly, and beef brisket. He then stops at Red Lion Grog House to sample their signature three-meat chili, made with beef, pork, and sausage.

Next, Michael travels to New Orleans where he visits Toups' Meatery. Here, he indulges in a truly meaty meal, featuring three dishes of beef, pork, and chicken, each prepared in a unique and mouthwatering way.

Finally, Michael ends his journey in Las Vegas, where he meets with Chef Geno Bernardo at Locale Italian Kitchen. Chef Geno creates a triple meat masterpiece: a dish that combines veal, beef, and pork in a delicious and unexpected way.

Throughout the episode, Michael learns about the techniques, ingredients, and secret flavors that make each meat dish stand out. Whether it's smoking, grilling, or braising, there's no limit to the creativity and skill that goes into making these triple meat trifectas.

As always, Burgers, Brew & 'Que promises to deliver not only great food, but also a fun and informative journey for viewers as Michael Symon explores the best meat dishes across the country. Whether you're a meat lover or simply enjoy discovering new and unique cuisine, this episode is not to be missed.